Please list below the types of food that you will be selling at the stall (state if pre-packaged)
Please give details on where food will be stored and prepared (e.g. address, name of premise etc.)
Please give details on how food will be transported to site (refrigerated, insulated containers or hot holding)
Please give details on what preparation will be done at the site
Please give details on how food will be stored at site. You need to ensure you have enough hot holding or cold holding facilities for the quantity of food you are selling (e.g. Fridges, chilli bins, baine maries, microwaves etc.)
Please give details on how food will be cooked at the site. You need to ensure you have adequate cooking facilities for the food you are selling.
Please indicate whether the stall will be screened and how food will be protected (e.g. gazebo)
Please indicate where food utensils, appliances and equipment will be cleaned.
What facilities are provided at the stall for hand washing and what arrangements have been made for use of facilities at the event.